Barefeet in the Kitchen · by Mary Younkin★ 4.8 (49)
Lemon Angel Pie
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 10%
CARBS 38G40% OF CAL
0G FIBER37G SUGAR0G OTHER
FAT 24G58% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon angel pie is a light, tangy dessert made with just eggs, cream, sugar, and lemon. It's airy and refreshing, perfect as a special finish to a meal.
dessertamerican⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs (separated)
- 1 1/2 cups sugar (divided)
- 1/4 teaspoon cream of tartar
- 1/4 cup lemon juice (about 1 large lemon worth)
- 1 tablespoon finely grated and chopped lemon zest (about 1 large lemon worth)
- 1/4 teaspoon kosher salt
- 2 cups heavy whipping cream
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 10%
CARBS 38G40% OF CAL
0G FIBER37G SUGAR0G OTHER
FAT 24G58% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 58mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.