Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Lemon-Almond Snowball Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 9G32% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 7G62% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemony snowball cookies with subtle almond notes that melt in your mouth. A classic holiday treat yielding over 30 cookies, perfect for gifting.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 16 tablespoons (226 grams) cold, cubed salted butter (unsalted is fine if it’s all you have)
- 3/4 cup (90 grams) confectioners’ sugar, plus more for dusting
- zest of 2 lemons
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt, see notes above
- a scant 3/4 cup (75 grams) almond flour
- 1 3/4 cups (226 grams) all-purpose flour
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 9G32% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 7G62% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 11mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.