El Mundo Eats · by Bea & Marco★ 5.0 (24)
Lemon Almond Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 31G43% OF CAL
2G FIBER22G SUGAR7G OTHER
FAT 16G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake with almond flour and fresh lemon flavor, brightened with a lemon syrup. Perfect for summer gatherings and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 3/4 cup almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (, softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 tbsp lemon zest (, or zest of 3 lemons)
- 3 large eggs (, room temperature)
- 1/2 cup sour cream (, room temperature)
- 2 tbsp lemon juice
- 1/3 cup almond slivers
- 1/3 cup granulated sugar
- 3 tbsp lemon juice
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 12%
CARBS 31G43% OF CAL
2G FIBER22G SUGAR7G OTHER
FAT 16G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.