Gnom-Gnom · by Paola van der Hulst★ 4.7 (29)
Legit Puffy Keto Naan (i.e. Flatbread!)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 18%
CARBS 9G15% OF CAL
6G FIBER1G SUGAR2G OTHER
FAT 21G76% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, keto-friendly flatbread made with almond and coconut flour that puffs up dramatically. Sturdy and pliable, it's ideal for scooping curries or serving with low-carb Indian dishes.
sideindian⚙️ food processor🥣 mixer🍳 skillet🌀 blendergluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 3-5 teaspoons water (as needed)
- avocado oil (or cooking oil of choice)
- 1 tablespoon grass-fed butter (melted)
- 1 clove garlic (ran through a press)
- coriander (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 18%
CARBS 9G15% OF CAL
6G FIBER1G SUGAR2G OTHER
FAT 21G76% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.