Vikalinka · by Julia Frey of Vikalinka★ 4.9 (28)
Leftover Turkey Soup
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 31%
CARBS 16G36% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting soup using leftover turkey or chicken with carrots, celery, onion, and couscous in a broth flavored with thyme. It's quick to make and perfect for using up holiday leftovers.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 carrot (large)
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups turkey or chicken stock
- 75g / 1/2 cup giant/pearl couscous
- 250g / 2 cups cooked turkey or chicken
- 2 bay leaves
- salt and pepper to taste
- 1 tbsp parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 31%
CARBS 16G36% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 705mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 31mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.