Easy Peasy Foodie · by Eb Gargano★ 4.7 (19)
Leftover Roast Chicken Biryani
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 70%
CARBS 77G42% OF CAL
6G FIBER8G SUGAR63G OTHER
FAT 35G42% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant one-pot biryani with chicken, rice, coconut milk, and aromatic spices. A quick way to transform leftover roast chicken into an elegant dish.
mainindianbowlchicken🍳 skilletdairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (or rapeseed oil or coconut oil)
- 1 onion (sliced)
- 1 red pepper (sliced)
- 3 cloves garlic (crushed or grated)
- 1 teaspoon chilli flakes ((or to taste))
- 2 teaspoons cumin
- 3 teaspoons garam masala
- 2 teaspoons turmeric
- 400 g cooked chicken (see notes) (shredded)
- 300 g basmati rice
- Salt and black pepper (to taste)
- 400 ml coconut milk
- 200 ml water (or chicken stock, if you prefer)
- 100 g frozen peas
- 2 tablespoons fresh coriander/cilantro (plus extra for garnish (optional))
- Pickles/chutneys/naan bread/chapattis – or whatever you like to serve with a biryani.
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 70%
CARBS 77G42% OF CAL
6G FIBER8G SUGAR63G OTHER
FAT 35G42% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 59mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.