Easy Peasy Foodie · by Eb Gargano★ 5.0 (11)
Leftover Roast Beef Stroganoff
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 100%
CARBS 51G37% OF CAL
3G FIBER4G SUGAR45G OTHER
FAT 18G28% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stroganoff made with leftover roast beef, mushrooms, and a sour cream sauce, served over rice. Easy and elegant, it transforms leftovers into a quick weeknight meal.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 onion (sliced)
- 100 g chestnut mushrooms (sliced)
- 2 cloves garlic (grated or crushed)
- 3 teaspoons smoked paprika
- Salt and black pepper to taste
- 600 g leftover roast beef ((see notes for steak version))
- 150 ml sour cream ((or crème fraiche if you prefer))
- 2 tablespoons parsley (chopped (plus extra for garnish))
- Rice, bread or mashed potato
- Kale (or another green vegetable such as spinach, cabbage or broccoli)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 100%
CARBS 51G37% OF CAL
3G FIBER4G SUGAR45G OTHER
FAT 18G28% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.