Name: Leftover Roast Beef Stroganoff
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4, 4 people
Cuisine: american
Ingredients: 1 tablespoon olive oil; 1 onion (sliced); 100 g chestnut mushrooms (sliced); 2 cloves garlic (grated or crushed); 3 teaspoons smoked paprika; Salt and black pepper to taste; 600 g leftover roast beef ((see notes for steak version)); 150 ml sour cream ((or crème fraiche if you prefer)); 2 tablespoons parsley (chopped (plus extra for garnish)); Rice, bread or mashed potato; Kale (or another green vegetable such as spinach, cabbage or broccoli)

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Leftover Roast Beef Stroganoff

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

32% of a 2,000 cal day

633KCAL

Protein

50g100% DV

% DAILY VALUE

Total Fat26g

33%

Saturated10g

49%

Unsaturated16g

—

Total Carbs49g

18%

Fiber3g

11%

Total Sugars4g

—

incl. Added Sugars0g

Starch43g

—

Sodium788mg

34%

% Daily Value is based on a 2,000 calorie day.

A stroganoff made with leftover roast beef, mushrooms, and a sour cream sauce, served over rice. Easy and elegant, it transforms leftovers into a quick weeknight meal.

Ingredients

4 SERVINGS

1 tbspolive oil
1onion — sliced
100 gchestnut mushrooms — sliced
2garlic — grated or crushed
3 tspsmoked paprika
Salt and black pepper to taste
600 gleftover roast beef
150 mlsour cream — or crème fraiche
2 tbspparsley — chopped
Rice — or bread or mashed potato
Kale — or spinach or cabbage or broccoli

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Easy Peasy FoodieEb Gargano’s original page

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mainamericanbeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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