Easy Peasy Foodie · by Eb Gargano★ 5.0 (10)
Leftover Roast Beef Curry
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 75%
CARBS 83G34% OF CAL
9G FIBER12G SUGAR62G OTHER
FAT 56G52% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant curry of leftover roast beef (or fresh steak) with sweet potato, tomato, and coconut milk in warm spices. Quick enough for weeknight dinner, served with rice.
mainindiancurrybeef🍳 skillet🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 onions ((red or white), diced finely)
- 4 cloves garlic
- 2 cm ginger
- ½ - 1 teaspoon chilli flakes (or to taste)
- 2 teaspoons cumin (ground)
- 2 teaspoons coriander (ground)
- 2 teaspoons turmeric
- 2 teaspoons paprika
- 2 teaspoons garam masala
- 2 tablespoons tomato puree
- 1 small sweet potato ((roughly 250g / 9oz), chopped into 1cm / ½ inch cubes (ish!))
- 1 red pepper (chopped into 1cm / ½ inch chunks (ish!))
- 1 tin coconut milk
- Salt and pepper to taste
- 600 g leftover beef (chopped into bitesize pieces (or 2 x 300g steaks – see notes))
- Juice of half a lime (plus extra for garnish)
- 2 tablespoons fresh coriander/cilantro (plus extra for garnish)
- Rice and / or naans to serve
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 75%
CARBS 83G34% OF CAL
9G FIBER12G SUGAR62G OTHER
FAT 56G52% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 95mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.