Inside the Rustic Kitchen · by Emily★ 5.0 (26)
Leftover Pulled Pork Ragu
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 49%
CARBS 98G63% OF CAL
7G FIBER23G SUGAR68G OTHER
FAT 14G20% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pork ragù made from leftover pulled pork simmered with tomatoes, red wine, and soffritto vegetables. Ready in 40 minutes and tossed with spaghetti for a satisfying Italian-inspired meal.
mainitalianpastapork🍲 stockpotdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 Carrot (finely diced (1/2 cup))
- 1 Celery (finely diced (1/2 cup))
- 1/2 Onion (finely diced (1/2 cup))
- 2 cups Leftover Pulled Pork (chopped (300g))
- 1/2 cup Red wine ((125ml))
- 2 cups Passata (sieved tomatoes) ((500g ))
- 1 Tbsp Tomato paste
- 1.5 cups Water ((375ml))
- 14 oz Bucatini or long pasta of choice ((400g))
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 49%
CARBS 98G63% OF CAL
7G FIBER23G SUGAR68G OTHER
FAT 14G20% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.