Eat Yourself Skinny · by Kelly Gellner★ 4.9 (12)
Leftover Baby Food Muffins
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 6G70% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 1G17% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized, naturally sweet muffins made from baby food, oat flour, and eggs with a hint of cinnamon. A nutritious, no-added-sugar snack for little ones.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups oat flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 jar (or 1/3 cup puréed baby food)
- 1 ripe banana (mashed)
- 1 egg
- 1/2 cup grated carrot
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 6G70% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 1G17% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 4mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.