Lebkuchen Cookies
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (77)

Lebkuchen Cookies

NUTRITION · PER SERVING82M COOK
CAL 7%·PRO 5%
CARBS 24G68% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional German spiced cookies with honey, warm spices like cinnamon and cloves, and a soft, cake-like texture. These fragrant cookies taste even better after aging for a few days.

dessertgermanbaked goodvegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • ½ cup (170 g) honey
  • 1 cup (200 g) dark soft brown sugar ((Muscovado sugar))
  • ¼ cup (60 g) unsalted butter
  • 1 tsp orange zest
  • 1 tsp lemon zest
  • 1 tsp baking powder
  • ½ tsp baking soda ((bicarbonate of soda))
  • 2 tsp ground cinnamon
  • ½ tsp fine sea salt
  • ½ tsp ground allspice
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp grated nutmeg
  • ⅛ tsp white pepper ((optional))
  • 1 large egg beaten
  • 2 ½ cups (300 g) flour (all-purpose / plain)
  • 1 cup (100g) ground almonds ((almond flour))
  • 1 tbsp lemon juice (use only if dough is a bit dry)
  • 1 tsp vegetable oil (, for the bowl)
  • 1 cup (120 g) powdered sugar ((icing sugar))
  • 1 tbsp lemon juice (or to taste (adjust as needed))
  • 1 tsp vanilla extract
  • 1 tsp rum (optional)
  • sprinkles or sanding sugar
  • flaked almonds
  • Orange peel strips
PREP
10M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.