FeelGoodFoodie · by Yumna Jawad★ 5.0 (1457)
Lebanese Stuffed Grape Leaves (Warak Enab)
NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 4%
CARBS 7G50% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grape leaves stuffed with spiced ground beef and rice, a savory Mediterranean appetizer. Time-intensive but rewarding.
startermiddle easternbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 60- 2 tablespoons olive oil (plus more for drizzling between layers)
- 1 pound ground beef
- 1/2 teaspoon salt (plus more for seasoning layers)
- 2 teaspoons 7 Spice
- 1 1/2 cups short grain white rice
- 1/4 teaspoon cinnamon
- 1 jar grape leaves (about 60-70 in brine)
- 2 Yukon Gold potatoes (sliced)
- 1/4 cup lemon juice
At a glance
PER SERVING · TIME 150M
CAL 3%·PRO 4%
CARBS 7G50% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 15m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 15mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.