FeelGoodFoodie · by Yumna Jawad★ 5.0 (964)
Lebanese Rice
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 48G77% OF CAL
0G FIBER0G SUGAR48G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Middle Eastern rice pilaf made with vermicelli noodles, rice, and olive oil, touched with warm cinnamon and parsley. Nutty and aromatic, it pairs well with grilled meats or stews.
sidemiddle easterngrain bowldairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- ½ cup dried rice vermicelli noodles
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- dash cinnamon (optional)
- parsley (optional, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 8%
CARBS 48G77% OF CAL
0G FIBER0G SUGAR48G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 5mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.