Lebanese Chicken with 7-Spice
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Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0

Lebanese Chicken with 7-Spice

NUTRITION · PER SERVING63M COOK
CAL 15%·PRO 42%
CARBS 6G8% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 21G64% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken seasoned with Lebanese seven-spice, served with caramelized onions, roasted lemon, and toasted almonds. A flavorful Middle Eastern dinner requiring minimal hands-on time.

mainmiddle easternroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs chicken, skin on, bone-in thighs and legs (see notes, for boneless, skinless options )
  • 2 tablespoons olive oil
  • 2 1/2 teaspoons salt (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions)
  • 1-2 teaspoons cracked pepper
  • 2 tablespoons Lebanese 7-spice ( see below)
  • 1 extra-large red onion, sliced into 1/2 inch wedges
  • 4 garlic cloves, rough chopped
  • 1 tablespoon preserved lemon, chopped (totally optional)
  • 1 lemon, sliced thinly
  • —-
  • 1/4 cup Marcona almonds, or slivered almonds or pinenuts
  • parsley for garnish
  • 1 teaspoon cumin
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
PREP
15M
SODIUM
801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.