House of Nash Eats · by Amy Nash★ 4.9 (99)
Layered Rainbow Jello
NUTRITION · PER SERVING255M COOK
CAL 6%·PRO 8%
CARBS 25G79% OF CAL
0G FIBER24G SUGAR1G OTHER
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered rainbow gelatin with sweetened condensed milk, creating a colorful, jiggly finger food. Fun to make and a total crowd-pleaser at parties.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 (3-ounce) packages different Jello flavors (Berry Blue, Lime, Lemon, Orange, Grape, and Raspberry, Cherry or Strawberry for red)
- 5 1/2 (0.25-ounce) envelopes unflavored gelatin ((a total of around 39 grams of unflavored powdered gelatin))
- 1 1/2 (14-ounce) cans sweetened condensed milk
- 8 1/2 cups water
At a glance
PER SERVING · TIME 255M
CAL 6%·PRO 8%
CARBS 25G79% OF CAL
0G FIBER24G SUGAR1G OTHER
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 56mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.