My Baking Addiction · by Jamie Lothridge★ 4.6 (68)
Layered Pistachio Pudding Dessert
NUTRITION · PER SERVING405M COOK
CAL 21%·PRO 18%
CARBS 49G46% OF CAL
2G FIBER34G SUGAR13G OTHER
FAT 23G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled layered dessert with a pistachio crust, creamy pistachio pudding filling, and whipped topping. Nutty and creamy, requiring several hours or overnight to set.
dessertamericanbaked good🥣 mixer🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup shelled pistachios (very finely chopped)
- 1 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar
- ½ cup unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 8 ounces frozen whipped topping (Cool Whip or TruWhip, thawed)
- 2 (3.4 ounce) packages instant pistachio pudding mix
- 2 ½ cups whole milk
- ¼ cup finely chopped pistachios
At a glance
PER SERVING · TIME 405M
CAL 21%·PRO 18%
CARBS 49G46% OF CAL
2G FIBER34G SUGAR13G OTHER
FAT 23G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 70mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.