Oh My Veggies · by Nicole★ 4.7 (13)
Lavender Cupcakes With Buttercream Frosting
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 10%
CARBS 82G56% OF CAL
2G FIBER67G SUGAR13G OTHER
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate lavender-infused cupcakes topped with lavender buttercream frosting. Pretty, floral, and perfect for special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- 12 tbsp butter (unsalted, softened)
- 4 egg whites
- 1 cup milk
- 1 tbsp dried lavender
- Cooking Spray
- 2 sticks butter (softened)
- 4 cups confectioners' sugar
- 2-3 tbsp milk
- 2 small drops purple gel food coloring
- 2 tbsp honey
- 2 tbsp dried lavender (for topping)
- Flower muffin liners
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 10%
CARBS 82G56% OF CAL
2G FIBER67G SUGAR13G OTHER
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 45mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.