Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (85)
Lavash Bread
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 16G63% OF CAL
2G FIBER1G SUGAR13G OTHER
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flatbread made with simple dough ingredients. Perfect for wraps and sandwiches. Traditional Persian-style lavash that's easy to make at home.
componentmiddle easternbaked good🍳 skillet🥣 mixer🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup warm water
- 3/4 cup warm milk
- 1 tbsp vegetable oil (or other neutral flavored oils)
- 1/2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 3 1/2 cup all purpose flour (plus more for dusting the surface)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 16G63% OF CAL
2G FIBER1G SUGAR13G OTHER
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 20mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.