Once Upon a Chef · by Jennifer Segal★ 4.8 (126)
Latkes
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato pancakes made with grated potatoes and onion, traditionally served with sour cream. A classic Jewish appetizer or side.
starter🍪 sheet pan⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 pounds russet potatoes ((2 to 3 potatoes))
- 1 medium yellow onion, (peeled (about the size of a baseball))
- 2 large eggs
- 1½ teaspoons salt
- 2 teaspoons baking powder
- ¼ cup all-purpose flour
- Vegetable oil, (for frying)
- Sour cream and applesauce, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 41mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.