Name: Latin Nourish Bowl with Vegan Chicharrons de Pollo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8, 8 servings
Ingredients: 1, 8oz (227g) package of soy curls; ½ cup white vinegar; 3-4 cups hot water (enough to cover the soy curls); 1 vegetable bouillon cube or 1 tsp vegetable bouillon base; 1 tbsp cornstarch; 2 tsp sazon; ½ tsp adobo; 1 tsp garlic powder or 4 cloves garlic; 1 tsp onion powder; 2 tsp paprika; 1 tsp ground cumin; 1/2 tsp ground coriander; 2 tbsp olive oil; 1 tbsp soy sauce; Salt and pepper to taste; Juice of 1/2 lime over top

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Latin Nourish Bowl with Vegan Chicharrons de Pollo

Nutrition Facts

Per serving · recipe makes 8 · 30m total

Servings

Calories

7% of a 2,000 cal day

136KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat8g

10%

Saturated1g

Unsaturated7g

—

Total Carbs7g

Fiber3g

12%

Total Sugars1g

—

incl. Added Sugars0g

Starch3g

—

Sodium458mg

20%

% Daily Value is based on a 2,000 calorie day.

A vegan Latin bowl with crispy soy-based protein, rice, beans, corn, and avocado in a savory, spiced broth. Designed for meal prep.

Ingredients

8 SERVINGS

227 gsoy curls — 1 package
½ cupwhite vinegar
3–4 cupshot water
1vegetable bouillon cube — or vegetable bouillon base
1 tbspcornstarch
2 tspsazon
½ tspadobo
1 tspgarlic powder — or cloves garlic
1 tsponion powder
2 tsppaprika
1 tspground cumin
½ tspground coriander
2 tbspolive oil
1 tbspsoy sauce
Salt and pepper to taste
½lime

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Plant Based RDCatherine Perez’s original page

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mainbowltofudairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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