Once Upon a Chef · by Jennifer Segal★ 4.9 (298)
Late Summer Plum Cake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 10%
CARBS 50G60% OF CAL
3G FIBER33G SUGAR14G OTHER
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, spiced cake studded with fresh plums. Warm spices like cinnamon, cardamom, and nutmeg balance the tartness of the fruit. Equally welcome with morning coffee or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cardamom
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing the pan
- 1 cup + 2 tablespoons tablespoons sugar, (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk ((any kind))
- 1 lb plums, (pitted and quartered)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 10%
CARBS 50G60% OF CAL
3G FIBER33G SUGAR14G OTHER
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.