Last Minute Emergency Christmas Cake
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Easy Peasy Foodie · by Eb Gargano4.9 (18)

Last Minute Emergency Christmas Cake

NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 15%
CARBS 111G67% OF CAL
6G FIBER83G SUGAR22G OTHER
FAT 23G31% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Christmas fruitcake made with dried mixed fruit, spices, and sherry that's ready in just 90 minutes. Can be decorated and served the same day it's baked.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 500 g mixed dried fruit ((ideally including mixed peel – see note))
  • Juice of 1 orange
  • 100 ml sherry ((or brandy / whisky / gin / rum - or use apple juice if you want this to be alcohol free))
  • 100 ml boiling water
  • 150 g butter (softened (plus extra for greasing))
  • 150 g soft dark brown sugar ((or muscovado sugar))
  • 2 large eggs
  • 150 g self-raising flour ((US - self-rising flour))
  • 2 teaspoons mixed spice ((or pumpkin spice))
  • 1 teaspoons cinnamon
  • 200 g glacé cherries ( halved)
  • 500 g marzipan ((I prefer the paler ‘natural’ colour… but the bright yellow stuff works too!))
  • 250 g white fondant icing
  • Icing sugar ((US - confectioner's sugar) (for rolling out the marzipan and fondant icing))
PREP
30M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.