Pinch of Nom · by Pinch of Nom★ 4.0 (737)
Lasagne | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 61%
CARBS 35G39% OF CAL
3G FIBER16G SUGAR15G OTHER
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This lasagne layers pasta with a lean beef ragù enriched with vegetables and yogurt, then baked with cheese. It's a lighter take on the classic Italian comfort dish.
mainitalianpastacasserolebeef🔥 ovengluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g 5% fat beef mince
- 1 medium carrot (peeled and chopped)
- 1 stick celery (chopped )
- 1 medium onion (peeled and diced)
- 4 large mushrooms (sliced)
- 1 courgette (diced)
- 1 red pepper (deseeded and diced)
- 1 green pepper (deseeded and diced)
- 70 g tomato puree
- 400 g chopped tomatoes
- 200 ml boiling water
- 2 beef stock cubes
- 1 tbsp Worcestershire sauce or Henderson's relish
- 1 tbsp mixed herbs
- 2 cloves garlic (peeled and crushed)
- 500 g fat free natural yogurt
- 1/2 tsp mustard powder
- 120 g reduced fat Cheddar cheese (grated)
- 2 eggs
- 6 lasagne sheets
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 61%
CARBS 35G39% OF CAL
3G FIBER16G SUGAR15G OTHER
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 356mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.