Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (43)

Lasagne Recipe

Name: Lasagne Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: italian
Ingredients: 1 tbsp olive oil; 1 onion ( peeled and finely diced); 2 cloves garlic (peeled and minced); 1 carrot (peeled and finely diced); 3 chestnut (brown) mushrooms (finely diced); 500 g (1.1 lbs) minced beef (ground beef) (12-20% fat, don't go for the really lean stuff, it's too dry); 3 tbsp tomato puree (paste for US); 1 tsp dried oregano; ½ tsp dried thyme; 1 tbsp Worcestershire sauce; 1 beef stock cube (crumbled); 2 x 400 g (2 14oz) tins chopped tomatoes; ½ tbsp light brown sugar; ½ tsp salt; ½ tsp black pepper; 4 tbsp butter (salted or unsalted is fine); 4 tbsp plain (all-purpose) flour; 720 ml (3 cups) full-fat milk; pinch salt and pepper; 100 g (1 packed cup) cheddar cheese (grated); 12 sheets of dried lasagne (the kind you don’t need to pre-cook); 175 g (1 3/4 cups) mixed grated cheese (I use a combination of regular cheddar, red cheddar and mozzarella); 1 tbsp finely chopped fresh parsley

Nutrition Facts

Per serving · recipe makes 8 · 1h total

Servings

Calories

30% of a 2,000 cal day

595KCAL

Protein

28g56% DV

% DAILY VALUE

Total Fat35g

45%

Saturated16g

78%

Unsaturated20g

—

Total Carbs43g

16%

Fiber4g

14%

Total Sugars14g

—

Starch25g

—

Sodium1454mg

63%

% Daily Value is based on a 2,000 calorie day.

Layers of pasta with beef ragu, béchamel, and cheese. A classic comfort food with depth from mushrooms, tomatoes, and herbs.

Ingredients

8 SERVINGS

1 tbspolive oil
1onion — peeled, finely diced
2garlic — peeled, minced
1carrot — peeled, finely diced
3chestnut (brown) mushrooms — finely diced
500 gminced beef (ground beef) — 1.1 lb
3 tbsptomato puree
1 tspdried oregano
½ tspdried thyme
1 tbspWorcestershire sauce
1beef stock cube — crumbled
800 gchopped tomatoes — canned
½ tbsplight brown sugar
½ tspsalt
½ tspblack pepper
4 tbspbutter
4 tbspplain (all-purpose) flour
720 mlfull-fat milk — 3 cup
pinch salt and pepper
100 gcheddar cheese — grated, 1 cup
12dried lasagne — no-pre-cook
175 gmixed grated cheese — mixture of cheddar and mozzarella, 1¾ cup
1 tbspfresh parsley — finely chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainitaliancasserolebeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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