Recipes from Italy · by Silvana Nava★ 5.0 (29)
Lasagne alla Bolognese (Authentic Italian Lasagna Bolognese)
NUTRITION · PER SERVING180M COOK
CAL 35%·PRO 54%
CARBS 43G25% OF CAL
4G FIBER15G SUGAR25G OTHER
FAT 44G58% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic lasagna Bolognese with beef ragù, béchamel, and parmesan—the classic Italian version without mozzarella. A rich, labor-intensive dish that's deeply savory and comforting.
mainitalianpastabeef🥧 baking dish🥄 saucepan
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g coarsely ground beef (- 10 oz)
- 150 g sliced pancetta or minced pork (- 5 oz)
- 300 g tomato passata or crashed peeled tomatoes (- 1 ¼ cup)
- 1 small carrot
- 1 celery stalk
- 1 small onion
- 100 ml dry white wine (- ½ cup)
- 100 ml milk (- ½ cup)
- 300 ml meat broth (- 1 ½ cup)
- 3 tablespoons extra virgin olive oil
- salt (- to taste)
- black pepper (- to taste)
- 12 lasagna sheets
- 200 g Parmigiano Reggiano cheese (- 2 ¼ cups)
- 1 liter whole fresh milk (- 4 cups)
- 100 g unsalted butter (- 3.5 oz)
- 100 g all purpose flour (- 3.5 oz)
- 1/2 teaspoon salt
- nutmeg (- to taste)
At a glance
PER SERVING · TIME 180M
CAL 35%·PRO 54%
CARBS 43G25% OF CAL
4G FIBER15G SUGAR25G OTHER
FAT 44G58% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 486mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.