Lasagne al Forno (Italian Beef Lasagna)
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Inside the Rustic Kitchen · by Emily★ 5.0 (173)

Lasagne al Forno (Italian Beef Lasagna)

NUTRITION · PER SERVING255M COOK
CAL 43%·PRO 97%
CARBS 62G29% OF CAL
7G FIBER14G SUGAR42G OTHER
FAT 43G45% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian lasagna built in layers with a slow-simmered beef and pork ragu, creamy béchamel, fresh pasta, and melted mozzarella. Rich, aromatic, and deeply satisfying.

mainitalianpastacasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp olive oil
  • 1 cup carrot (finely chopped (1 large))
  • 1 cup stalk celery (finely chopped (1 large))
  • 1 cup white onion (finely chopped (1 large))
  • 1 lb ground beef (mince) ((500g))
  • 1 lb ground pork (mince) ((500g))
  • 2.5 cups Passata (tomato puree US) ((540g))
  • 3 tbsp tomato paste
  • 1 cups red wine ((250ml))
  • 6 cups beef stock ((1.5 litres))
  • 2 bay leaves
  • 1 tsp sea salt flakes and pepper
  • 5 tbsp butter ((70g))
  • 5 tbsp flour all-purpose ((70g))
  • 4 cups full fat milk ((1 litre))
  • 1/2 tsp nutmeg
  • 1 cup parmesan (freshly grated (70g))
  • 1 tsp sea salt salt and pepper (or to taste)
  • 1 lb fresh lasagna pasta sheets ((17 oz/500g))
  • 2 balls mozzarella ((8 oz/250g))
PREP
15M
SODIUM
1678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.