Name: Lasagne al Forno (Italian Beef Lasagna)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Cuisine: italian
Ingredients: 1 tbsp olive oil; 1 cup carrot (finely chopped (1 large)); 1 cup stalk celery (finely chopped (1 large)); 1 cup white onion (finely chopped (1 large)); 1 lb ground beef (mince) ((500g)); 1 lb ground pork (mince) ((500g)); 2.5 cups Passata (tomato puree US) ((540g)); 3 tbsp tomato paste; 1 cups red wine ((250ml)); 6 cups beef stock ((1.5 litres)); 2 bay leaves; 1 tsp sea salt flakes and pepper; 5 tbsp butter ((70g)); 5 tbsp flour all-purpose ((70g)); 4 cups full fat milk ((1 litre)); 1/2 tsp nutmeg; 1 cup parmesan (freshly grated (70g)); 1 tsp sea salt salt and pepper (or to taste); 1 lb fresh lasagna pasta sheets ((17 oz/500g)); 2 balls mozzarella ((8 oz/250g))

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Lasagne al Forno (Italian Beef Lasagna)

Nutrition Facts

Per serving · recipe makes 8 · 4h 15m total

Servings

Calories

43% of a 2,000 cal day

868KCAL

Protein

50g100% DV

% DAILY VALUE

Total Fat44g

56%

Saturated19g

97%

Unsaturated25g

—

Total Carbs62g

23%

Fiber5g

17%

Total Sugars15g

—

incl. Added Sugars1g

Starch43g

—

Sodium1741mg

76%

% Daily Value is based on a 2,000 calorie day.

A traditional Italian lasagna built in layers with a slow-simmered beef and pork ragu, creamy béchamel, fresh pasta, and melted mozzarella. Rich, aromatic, and deeply satisfying.

Ingredients

8 SERVINGS

1 tbspolive oil
1 cupcarrot — finely chopped, 1
1 cupstalk celery — large stalk, finely chopped, 1
1 cupwhite onion — finely chopped, 1
500 gground beef (mince) — 1 lb
500 gground pork (mince) — 1 lb
540 gPassata (tomato puree US) — puréed, 2½ cup
3 tbsptomato paste
1 cupred wine — 250 ml
6 cupsbeef stock — 1½ l
2bay leaves
1 tspsea salt flakes and pepper
70 gbutter — 5 tbsp
70 gflour all-purpose — 5 tbsp
4 cupsfull fat milk — 1 l
½ tspnutmeg
70 gparmesan — freshly grated, 1 cup
1 tspsea salt salt and pepper — or to taste
500 gfresh lasagna pasta sheets — 1 lb
250 gmozzarella — 8 oz

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 15m total

Read the method on Inside the Rustic KitchenEmily’s original page

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mainitalianpastacasserolebeefpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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