I Heart Naptime · by Jamielyn Nye★ 5.0 (326)
Lasagna Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 46%
CARBS 42G35% OF CAL
4G FIBER16G SUGAR21G OTHER
FAT 27G51% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot soup combining lasagna flavors: sausage, pasta, tomato sauce, mozzarella, and ricotta. Comforting Italian-inspired dish that's quick to prepare.
mainitaliansouppork🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 pound mild Italian sausage (, casings removed)
- 32 ounce container chicken stock
- 30 ounces petite diced tomatoes with juice ((two 15 ounce cans))
- 6 ounce can tomato paste
- 1 teaspoon ground oregano
- 1/2 teaspoon Italian seasoning
- 2-3 Tablespoons freshly chopped basil (, more to taste)
- 8 uncooked lasagna noodles (, broken into bite-sized pieces)
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese (, optional)
- Kosher salt & pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 46%
CARBS 42G35% OF CAL
4G FIBER16G SUGAR21G OTHER
FAT 27G51% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1688mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.