A Cozy Kitchen · by Adrianna Adarme★ 5.0 (12)
Lasagna Soup
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 74%
CARBS 40G25% OF CAL
5G FIBER9G SUGAR27G OTHER
FAT 37G53% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy one-pot soup with all the flavors of lasagna, featuring ground beef, sausage, pasta, and creamy spinach. It's perfect for a quick weeknight dinner with rich, comforting flavors.
mainitaliansoupbeefpork🫕 dutch ovengluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ground beef ((I like to use 85%/15%))
- 1/2 pound Italian sausage links (removed from casing)
- Kosher salt
- 1/2 yellow onion (peeled and diced)
- 3 garlic cloves (minced)
- 3 tablespoons tomato paste
- 1 1/2 teaspoons ground oregano
- Pinch crushed red pepper
- 3/4 cup store-bought or homemade marinara sauce
- 4 cups chicken broth or broth of choice
- 5 ounces lasagna sheets (broken into pieces (1 to 2-inch pieces))
- 1/4 cup heavy cream
- 1/2 cup shredded Parmesan-Reggiano (as garnish)
- 1 1/2 cups fresh baby spinach
- 3/4 cup shredded mozzarella
- Fresh basil leaves (as garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 74%
CARBS 40G25% OF CAL
5G FIBER9G SUGAR27G OTHER
FAT 37G53% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 384mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.