Tastes Better From Scratch · by Lauren Allen★ 5.0 (4804)
Lasagna Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 58%
CARBS 37G31% OF CAL
3G FIBER10G SUGAR24G OTHER
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining ground beef, sausage, spinach, and three cheeses in a tomato-based broth with pasta. Tastes like lasagna in a bowl, perfect for cold evenings.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage
- salt and freshly ground black pepper (, to taste)
- 1 yellow onion (, chopped)
- 1 Tablespoon olive oil
- 3 cloves garlic (, minced)
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce ((or 24 ounce marinara sauce))
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons fresh parsley (, chopped (or 2 tsp dried))
- 1/2 teaspoon Dried oregano
- 1 teaspoons dried basil
- 7 cups low sodium chicken broth ((or vegetable broth))
- 9 lasagna noodles (, broken into pieces)
- 2 cups fresh spinach leaves ((optional),)
- 10 ounces ricotta cheese ((or cottage cheese))
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- fresh basil (, for serving)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 58%
CARBS 37G31% OF CAL
3G FIBER10G SUGAR24G OTHER
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 362mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.