Cooking Classy · by Jaclyn★ 5.0 (120)
Lasagna Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 71%
CARBS 41G31% OF CAL
4G FIBER11G SUGAR26G OTHER
FAT 25G43% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining all the flavors of lasagna—ground beef, tomatoes, Italian herbs, and melted cheese over pasta. Comfort food in a bowl.
mainitaliansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil, (divided)
- 1 lb lean ground beef
- 1 large yellow onion, (diced (1 3/4 cups))
- 5 garlic cloves, (to taste, minced*)
- 4 1/2 cups low-sodium chicken broth, (then more to thin as desired)
- 1 (14.5 oz) can petite diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 2 1/2 Tbsp tomato paste
- 1 3/4 tsp dried basil**
- 3/4 tsp dried oregano
- 1/2 tsp dried rosemary, (crushed)
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper, (to taste)
- 8 lasagna noodles, (broken into bite size pieces (6.5 oz)***)
- 1 1/4 cups (5 oz) shredded mozzarella cheese
- 1/2 cup (2 oz) finely shredded parmesan cheese
- 8 oz ricotta cheese
- 2 Tbsp chopped fresh parsley, (plus more for garnish)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 71%
CARBS 41G31% OF CAL
4G FIBER11G SUGAR26G OTHER
FAT 25G43% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 457mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.