Belly Full · by Amy Flanigan★ 5.0 (29)
Lasagna Roll Ups
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 32%
CARBS 27G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pasta rolls filled with ricotta and spinach in marinara sauce, topped with melted mozzarella. A make-ahead pasta dish that bakes faster than traditional lasagna.
mainitalianpastacasserole🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- extra virgin olive oil
- 9 dry lasagna noodles
- 3 cups homemade marinara sauce ((or store-bought), divided)
- 15 ounce (1 3/4 cups) part-skim ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella (, divided)
- 1/2 cup freshly grated Parmesan cheese
- 10 ounce package frozen spinach (,thawed and squeezed dry)
- 2 cloves garlic (, minced)
- 1/2 teaspoon dried Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 32%
CARBS 27G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 854mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 350mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.