RecipeTin Eats· by Nagi★ 4.9 (394)

Lasagna

Name: Lasagna
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10
Cuisine: italian
Ingredients: 1 tbsp olive oil; 1 onion (, finely chopped (white, yellow or brown)); 1 medium carrot (, peeled and very finely diced); 1 celery stick (, very finely diced); 2 garlic cloves (, minced); 1 kg / 2 lb beef mince ((ground beef) (Note 1)); 800g / 28 oz canned crushed tomato; 1/4 cup tomato paste; 1 cup pinot noir red wine (, or other dry red wine (Note 2)); 3 beef bouillon cubes (, crumbled); 2 bay leaves (, dried or fresh); 1/2 tsp EACH dried thyme and oregano; 2 tsp Worcestershire Sauce; 1 - 2 tsp sugar ((if needed - Note 3)); 1/2 tsp salt and black pepper; 60g / 4 tbsp butter; 1/2 cup flour; 4 cups milk (, preferably full fat but low fat ok); 2 cups gruyere or Colby cheese (, shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)); Pinch of freshly ground nutmeg; Salt and pepper; 350g/ 12 oz fresh lasagna sheets ((or 250g/8oz dried) (Note 5)); 1 1/2 cups (tightly packed) mozzarella cheese (, shred yourself (Note 4)); Finely chopped basil or parsley (, for garnish (optional))

Nutrition Facts

Per serving · recipe makes 10 · 4h 20m total

Servings

Calories

35% of a 2,000 cal day

698KCAL

Protein

38g76% DV

% DAILY VALUE

Total Fat41g

52%

Saturated18g

89%

Unsaturated23g

—

Total Carbs40g

15%

Fiber4g

13%

Total Sugars11g

—

incl. Added Sugars0g

Starch26g

—

Sodium1052mg

46%

% Daily Value is based on a 2,000 calorie day.

A traditional Italian lasagna made with slow-cooked ragu bolognese and creamy béchamel sauce, no ricotta. Rich, tender, and deeply flavored.

Ingredients

10 SERVINGS

1 tbspolive oil
1onion — finely chopped, white, yellow, or brown
1medium carrot — peeled, very finely diced
1celery stick — very finely diced
2garlic cloves — minced
1 kgbeef mince (ground beef) — 2 lb
800 gcanned crushed tomato — 28 oz
¼ cuptomato paste
1 cuppinot noir red wine — dry, or other dry red wine
3beef bouillon cubes — crumbled
2bay leaves — dried or fresh
½ tspEACH dried thyme and oregano
2 tspWorcestershire Sauce
1–2 tspsugar — optional
½ tspsalt and black pepper
60 gbutter — 4 tbsp
½ cupflour
4 cupsmilk — preferably full-fat; low-fat acceptable
2 cupsgruyere cheese — shredded, or Colby cheese or cheddar cheese or Monterey Jack cheese or shredded parmesan
freshly ground nutmeg
Salt and pepper
350 gfresh lasagna sheets — 12 oz, or dried lasagna
1½ cupsmozzarella cheese — tightly packed, shredded
basil — finely chopped, or parsley, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 20m total

Read the method on RecipeTin EatsNagi’s original page

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mainitaliancasserolepastabeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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