Lasagna
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RecipeTin Eats · by Nagi★ 4.9 (394)

Lasagna

NUTRITION · PER SERVING260M COOK
CAL 35%·PRO 78%
CARBS 40G23% OF CAL
4G FIBER11G SUGAR25G OTHER
FAT 42G53% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian lasagna made with slow-cooked ragu bolognese and creamy béchamel sauce, no ricotta. Rich, tender, and deeply flavored.

mainitaliancasserolepastabeef
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tbsp olive oil
  • 1 onion (, finely chopped (white, yellow or brown))
  • 1 medium carrot (, peeled and very finely diced)
  • 1 celery stick (, very finely diced)
  • 2 garlic cloves (, minced)
  • 1 kg / 2 lb beef mince ((ground beef) (Note 1))
  • 800g / 28 oz canned crushed tomato
  • 1/4 cup tomato paste
  • 1 cup pinot noir red wine (, or other dry red wine (Note 2))
  • 3 beef bouillon cubes (, crumbled)
  • 2 bay leaves (, dried or fresh)
  • 1/2 tsp EACH dried thyme and oregano
  • 2 tsp Worcestershire Sauce
  • 1 - 2 tsp sugar ((if needed - Note 3))
  • 1/2 tsp salt and black pepper
  • 60g / 4 tbsp butter
  • 1/2 cup flour
  • 4 cups milk (, preferably full fat but low fat ok)
  • 2 cups gruyere or Colby cheese (, shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4))
  • Pinch of freshly ground nutmeg
  • Salt and pepper
  • 350g/ 12 oz fresh lasagna sheets ((or 250g/8oz dried) (Note 5))
  • 1 1/2 cups (tightly packed) mozzarella cheese (, shred yourself (Note 4))
  • Finely chopped basil or parsley (, for garnish (optional))
PREP
20M
SODIUM
1028MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.