Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Large Batch Tahini Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 63%
CARBS 64G9% OF CAL
14G FIBER30G SUGAR20G OTHER
FAT 307G92% OF CAL
44G SAT263G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini-based salad dressing with balsamic vinegar and a touch of maple syrup. Yields a full quart for batch use.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2/3 cup well-stirred tahini, see notes above
- 2/3 cup white balsamic vinegar, or other
- 1 cup extra-virgin olive oil
- 1 1/3 cup water
- 2 to 3 teaspoons salt, see notes above
- 1/2 to 1 teaspoon crushed red pepper flakes or to taste
- 2 teaspoons maple syrup
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 63%
CARBS 64G9% OF CAL
14G FIBER30G SUGAR20G OTHER
FAT 307G92% OF CAL
44G SAT263G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 214mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.