Lamb Shanks

Name: Lamb Shanks
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4, 4 people
Cuisine: Australian
Ingredients: 2 tablespoons extra-virgin olive oil (divided); 4 - 6 lamb shanks (trimmed of excess fat); 1 white onion (large, diced); 6 cloves garlic (minced); 2 large carrots (sliced 1/2-inch thick); 1 pinch coarse salt; 1 pinch cracked pepper; 1/4 cup flour; 2 cups beef stock; 1 1/2 cups red wine (like Merlot, Pinot Noir, or a Chianti - optional. Substitute with extra stock); 14 oz passata ((tomato puree or American tomato sauce)); 2 tablespoons tomato paste; 2 beef bouillon cubes (crushed); 1 teaspoon fresh rosemary (finely chopped); 2 tablespoons fresh parsley (finely chopped (divided)); 2 bay leaves; 1 pinch salt (to season); 1 pinch pepper (to season)

Nutrition Facts

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Fall-apart tender lamb shanks braised in a rich red wine and tomato sauce with vegetables. These impressive shanks can be cooked in the oven, stove, slow cooker, or Instant Pot. Serve with rice or crusty bread.

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Nutrition & ingredients

Ingredients

4 SERVINGS

2 tbspextra-virgin olive oil
4–6lamb shanks — trimmed of excess fat
1white onion — large, diced
6garlic — minced
2large carrots — sliced 1/2-inch thick
1 pinchcoarse salt
1 pinchcracked pepper
¼ cupflour
2 cupsbeef stock
1½ cupsred wine — or extra stock, optional
14 ozpassata (tomato puree or American tomato sauce)
2 tbsptomato paste
2beef bouillon cubes — crushed
1 tspfresh rosemary — finely chopped
2 tbspfresh parsley — finely chopped
2bay leaves
1 pinchsalt
1 pinchpepper

Quantities update with the servings stepper.

Method

3h 20m total

Read the method on Cafe DelitesKarina Carrel’s original page

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mainbeef🔥 ovendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1381mg
Calcium: 79mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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