Inside the Rustic Kitchen · by Emily★ 5.0 (11)
Lamb Ragu
NUTRITION · PER SERVING210M COOK
CAL 55%·PRO 99%
CARBS 109G40% OF CAL
9G FIBER12G SUGAR89G OTHER
FAT 45G37% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slowly simmered Italian meat sauce made with lamb, vegetables, red wine, and tomatoes. Rich and aromatic, served over pasta with pecorino cheese.
mainitalianpastabeef🍲 stockpot🫕 dutch oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 carrot
- 1 celery stalk
- 1 onion
- 2 cloves garlic
- 1 lb ground lamb (mince UK (500g))
- 1 cup red wine ((240ml))
- 28 oz canned whole plum tomatoes ((800g))
- 2 cups chicken stock ((500ml))
- 2-3 rosemary sprigs
- 1 bay leaf
- 3-4 tbsp olive oil
- Salt and pepper
- 1.1 lbs Pappardelle pasta or pasta of choice ((500g))
- Pecorino cheese
At a glance
PER SERVING · TIME 210M
CAL 55%·PRO 99%
CARBS 109G40% OF CAL
9G FIBER12G SUGAR89G OTHER
FAT 45G37% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 958mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1438mg
- Calcium
- 167mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.