Khin's Kitchen · by Khin★ 5.0 (20)
Lamb Mince Curry
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 35%
CARBS 14G14% OF CAL
4G FIBER5G SUGAR5G OTHER
FAT 33G72% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lamb keema curry with ground lamb, peas, and aromatic spices, ready in 30 minutes. Flavorful and pantry-friendly for busy weeknight dinners.
mainindiancurrybeefgluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g Lamb mince (About 10oz ( lamb, beef or chicken mince))
- 100 g Green peas (About 1 cup ( frozen ))
- 3-4 Shallot onion (Asian shallot or baby shallot onions, Finely chopped)
- 2 Tomato (Finely chopped ( Ripened vine tomato ))
- 2 tsp Tomato puree (Tomato puree or concentrate)
- 8-10 Curry leaves (Or 2 bay leaves ( Optional ))
- 3 cloves Garlic (Finely chopped or grated)
- 1 tbsp Ginger paste (Or finely grated fresh ginger )
- 2 tbsp Oil (Vegetable or neutral flavour oil)
- 2 tbsp Ghee (Or butter/ oil)
- 1½ cup Water (Warm water)
- 1 tsp Paprika powder (Or chilli powder)
- ½ tsp Turmeric
- 1½ tsp Garam masala
- ½ tsp Coriander powder
- ½ tsp Cumin seeds
- ½ tsp Black pepper
- 1½ tsp Salt
- Green chilli (Cut half lengthways)
- Coriander (Roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 35%
CARBS 14G14% OF CAL
4G FIBER5G SUGAR5G OTHER
FAT 33G72% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 981mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.