Lamb Korma Recipe
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Khin's Kitchen · by Khin★ 5.0 (23)

Lamb Korma Recipe

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 58%
CARBS 10G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 29G64% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mild, creamy Indian curry made with lamb, yogurt, coconut milk, and aromatic spices. Restaurant-quality and family-friendly. Serve with rice or naan.

mainindiancurrybeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g Lamb (About 18oz, Boneless lamb/mutton, cut into 2" pieces)
  • 1 tsp Garlic (Garlic paste/grated)
  • 1 tsp Ginger (Ginger paste/grated)
  • ½ tsp Turmeric
  • 1 tsp Garam masala
  • 1 tbsp Yoghurt (Natural plain yoghurt or greek yoghurt)
  • ½ tsp Salt
  • 3-4 Shallot (Or brown onions, finely chopped)
  • 1 tbsp Garlic (Grated garlic or garlic paste)
  • 2 tsp Ginger (Grated ginger or ginger paste)
  • 1 tsp Chilli powder (Or paprika powder )
  • 1½ tsp Garam masala
  • ½ tsp Coriander powder
  • 3 tbsp Yoghurt (Plain or Greek yoghurt)
  • 6 tbsp Coconut milk (Full fat cream coconut milk)
  • 1½ cup Water (Add more water if needed)
  • 2 tbsp Ghee (Or Butter)
  • 2 tbsp Cooking oil (Vegetable, sunflower, canola or neutral flavour oil)
  • 1 Cinnamon stick
  • 3 Bay Leaves
  • 5-6 Green Cardamom
  • 1 tsp Cumin seeds
  • 1½ tsp Salt (Or salt to taste)
  • Coriander (Roughtly chopped)
  • Almond flakes (Toasted)
PREP
10M
SODIUM
1287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.