Name: Lamb Korma Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Cuisine: indian
Ingredients: 500 g Lamb (About 18oz, Boneless lamb/mutton, cut into 2" pieces); 1 tsp Garlic (Garlic paste/grated); 1 tsp Ginger (Ginger paste/grated); ½ tsp Turmeric; 1 tsp Garam masala; 1 tbsp Yoghurt (Natural plain yoghurt or greek yoghurt); ½ tsp Salt; 3-4 Shallot (Or brown onions, finely chopped); 1 tbsp Garlic (Grated garlic or garlic paste); 2 tsp Ginger (Grated ginger or ginger paste); 1 tsp Chilli powder (Or paprika powder ); 1½ tsp Garam masala; ½ tsp Coriander powder; 3 tbsp Yoghurt (Plain or Greek yoghurt); 6 tbsp Coconut milk (Full fat cream coconut milk); 1½ cup Water (Add more water if needed); 2 tbsp Ghee (Or Butter); 2 tbsp Cooking oil (Vegetable, sunflower, canola or neutral flavour oil); 1 Cinnamon stick; 3 Bay Leaves; 5-6 Green Cardamom; 1 tsp Cumin seeds; 1½ tsp Salt (Or salt to taste); Coriander (Roughtly chopped); Almond flakes (Toasted)

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Lamb Korma Recipe

Nutrition Facts

Per serving · recipe makes 4 · 1h 40m total

Servings

Calories

21% of a 2,000 cal day

426KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat29g

38%

Saturated13g

63%

Unsaturated17g

—

Total Carbs12g

Fiber4g

14%

Total Sugars4g

—

incl. Added Sugars0g

Starch4g

—

Sodium1290mg

56%

% Daily Value is based on a 2,000 calorie day.

A mild, creamy Indian curry made with lamb, yogurt, coconut milk, and aromatic spices. Restaurant-quality and family-friendly. Serve with rice or naan.

Ingredients

4 SERVINGS

500 gLamb — boneless, cut into 2-inch pieces, 18 oz
1 tspGarlic — paste or grated
1 tspGinger (Ginger paste/grated)
½ tspTurmeric
1 tspGaram masala
1 tbspnatural plain yogurt — or Greek yogurt
½ tspSalt
3–4Shallot — finely chopped, or brown onions
1 tbspGrated garlic — or garlic paste
2 tspGrated ginger — or ginger paste
1 tspChilli powder — or paprika powder
1½ tspGaram masala
½ tspCoriander powder — ground
3 tbspplain yoghurt — or Greek yoghurt
6 tbspCoconut milk (Full fat cream coconut milk)
1½ cupsWater
2 tbspGhee — or Butter
2 tbspvegetable oil — neutral-flavor, or sunflower oil or canola oil or neutral-flavor oil
1Cinnamon stick
3Bay Leaves
5–6Green Cardamom
1 tspCumin seeds
1½ tspSalt
Coriander — roughly chopped
Almond flakes — flaked, toasted

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on Khin's KitchenKhin’s original page

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mainindiancurrybeefgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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