Simply Delicious · by Alida Ryder★ 4.5 (108)
Lamb Korma
NUTRITION · PER SERVING200M COOK
CAL 24%·PRO 91%
CARBS 17G14% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 25G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb korma with cashew nuts, aromatic spices, and yogurt-based sauce. Rich, warming Indian curry with complex flavors. Serves 8 from a slow, gentle cook.
mainindiancurrybeef🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3lbs) boneless lamb stew meat (cubed )
- 2 cups plain yogurt
- 1 tbsp Garam Masala
- 1 tsp ground cinnamon
- 1 tsp paprika
- ½ tsp cardamom
- 1 tsp salt
- ½ tsp pepper
- 1 tsp ginger (crushed)
- 1 tsp garlic (crushed)
- 1½ cups cashew nuts (soaked in 2 cups boiling water)
- 2 tbsp ghee/butter
- 2 onions (finely chopped )
- 2 tsp garlic (crushed)
- ½ tsp ground cardamom
- 1 tsp turmeric
- ½ tsp cinnamon
- 1-2 cups stock/water
At a glance
PER SERVING · TIME 200M
CAL 24%·PRO 91%
CARBS 17G14% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 25G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 508mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.