Lamb Koftas with Yoghurt Dressing
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (193)

Lamb Koftas with Yoghurt Dressing

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 40%
CARBS 28G31% OF CAL
4G FIBER5G SUGAR19G OTHER
FAT 20G49% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced lamb meatballs on skewers, traditionally charcoal-grilled but adaptable to stovetop or barbecue. Served with yogurt dressing and flatbread for wrapping. Aromatic and addictive.

mainmiddle easternbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb / 500 g lamb mince ((ground lamb))
  • 1/2 onion (, grated)
  • 1/4 cup breadcrumbs (, preferably panko)
  • 2 cloves garlic (, crushed)
  • 2 tbsp chopped fresh coriander
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp paprika
  • 1.5 tsp ground cinnamon
  • 3/4 tsp cayenne pepper ((this is a bit spicy, reduce to taste or leave out))
  • 1 tsp cooking / kosher salt
  • 1/2 black pepper
  • 1 cup yogurt (, Greek or other thick plain)
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic (, crushed)
  • 1 tsp cumin
  • 1 tbsp lemon juice
  • 1/4 tsp salt and pepper (, each)
  • 8 skewers ((Note 1))
  • 8 flatbreads (small)
  • Shredded Red Cabbage, Carrot and Mint Salad ((Note 3))
  • OR shredded lettuce, tomato and onion slices ((Note 3))
PREP
15M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.