Lamb Karahi Recipe
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Khin's Kitchen · by Khin★ 5.0 (26)

Lamb Karahi Recipe

NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 57%
CARBS 20G21% OF CAL
4G FIBER9G SUGAR7G OTHER
FAT 22G51% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich Pakistani and North Indian curry with tender slow-cooked lamb in a bold yogurt and tomato sauce with warm spices. Deep flavors and fall-apart tender meat. Serve with naan or rice.

mainindiancurrybeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g Lamb (boneless lamb ( cut small pieces ))
  • 4-5 Tomatoes (Ripened vine tomatoes)
  • 2 Onions / Shallot (Finely chopped)
  • 1 tbsp Garlic (Finely chopped)
  • 1 tbsp Ginger (Finely grated/paste)
  • 3 tbsp Yoghurt
  • 2 tbsp Ghee
  • 2 tbsp Oil
  • 4-5 Green chillies (Cut thin slices ( divide in half ) )
  • Handful Coriander
  • ½ tsp Salt (Or salt to taste)
  • 1½ cup Water (Add more water if needed)
  • 1 tsp Ginger paste (Or finely grated )
  • 1 tsp Garlic paste (Or finely grated)
  • ½ tsp Garam masala
  • ½ tsp Salt
  • 1 tbsp Yoghurt
  • 1 tsp Chilli powder (Or paprika powder)
  • ½ tsp Coriander powder
  • 1½ tsp Garam masala
  • 1 tsp Cumin seeds
  • ¼ tsp Black pepper
  • ½ tsp Turmeric
  • Ginger strips (Fresh ginger cut into thin strips)
PREP
10M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.