A Cozy Kitchen · by Adrianna Adarme★ 4.7 (23)
Lamb Bolognese
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 42%
CARBS 54G47% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 16G31% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lamb ragù simmered slowly with aromatics, tomatoes, and red wine. Rich and savory, served over pasta for an elevated weeknight dinner.
mainitalianpastabeef🍲 stockpot⚙️ food processor🫕 dutch oven🍳 skillet⚡ microwavehalal
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (peeled and minced)
- 6 garlic cloves (peeled and minced)
- 2 carrots (peeled and minced)
- 2 anchovy filets (minced)
- 1 1/2 teaspoon kosher salt (plus more to taste)
- 1 pound ground lamb
- 1/2 teaspoon crushed red pepper
- 1/4 cup tomato paste
- Pinch sugar
- 3/4 cup red wine
- 1 (24-ounce) can crushed tomatoes
- 2 tablespoons unsalted butter
- 1 pound pasta (of choice)
- Parmesan-Reggiano (as garnish)
- Basil leaves (as garnish)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 42%
CARBS 54G47% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 16G31% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.