Laksa Noodle Soup
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (340)

Laksa Noodle Soup

NUTRITION · PER SERVING60M COOK
CAL 69%·PRO 100%
CARBS 58G17% OF CAL
13G FIBER23G SUGAR22G OTHER
FAT 106G69% OF CAL
46G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Malaysian restaurant-quality laksa noodle soup made by enriching store-bought paste with fresh aromatics like garlic, ginger, lemongrass, and chiles. This fragrant, creamy coconut broth is served in large, generous bowls.

mainsoupbowlchickendairy free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 cups (500 ml) chicken stock / broth
  • 1 cup (250 ml) water
  • 3 chicken drumsticks ((Note 1))
  • 1 1/2 tbsp oil
  • 2 garlic cloves (, minced)
  • 2 cm / 4/5" piece of ginger (, finely grated)
  • 1 lemongrass (, white part grated, (Note 2))
  • 2 birds eye chillis (, finely chopped (Note 3))
  • 1/2 cup (135g) laksa paste ((Note 4))
  • 400ml can coconut milk ((Note 5))
  • 2 tsp fish sauce ((sub soy))
  • 50g / 1.5 oz vermicelli noodles (, dried)
  • 100g / 3.5oz hokkien noodles ((optional, Note 6))
  • 80g / 2.5 oz bean sprouts
  • 80g / 2.5 oz tofu puffs (, cut in half (Note 7))
  • 1/2 tsp sugar (, white)
  • 1 1/2 tsp soy sauce (, light or all purpose)
  • 1/2 garlic clove (, minced)
  • 1 1/2 tsp Laksa paste ((Note 4))
  • 1 tbsp Sriracha sauce (, or other chilli sauce)
  • 1 tbsp chilli paste from jar (, or more Sriracha)
  • 1 tbsp vegetable oil ((any plain oil))
  • Fresh coriander / cilantro ((recommended))
  • Lime wedges ((recommended))
  • Crispy fried shallots (, optional (Note 8))
  • Finely sliced red chilli (, optional )
PREP
15M
SODIUM
2612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.