Name: Lahm Bi Ajeen / Sfiha (Middle Eastern Flatbread)
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 35, 35 small pieces or 10 medium pieces
Cuisine: middle_eastern
Ingredients: 6 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoons instant yeast; 2 teaspoons salt; 2 tablespoons nigella seeds (optional); 1/4 cup vegetable or olive oil; 1/2 cup yoghurt (optional); 2.5 cups water (approximately - depends on your flour); 1.5 lbs lean ground beef (or a 50/50 mixture of beef and lamb); 3 onions (finely diced); 2 cups parsley (finely diced); 200 ml tomato paste; 200 ml tomato sauce; 1 tablespoon pomegranate molasses (optional); 1/2 tablespoon black pepper; 1 tablespoon salt; 2 teaspoons curry powder; 1 tablespoon allspice; 1/4 tablespoon cinnamon powder

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Lahm Bi Ajeen / Sfiha (Middle Eastern Flatbread)

Nutrition Facts

Per serving · recipe makes 35 · 1h 45m total

Servings

Calories

7% of a 2,000 cal day

140KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat3g

Saturated1g

Unsaturated2g

—

Total Carbs20g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch17g

—

Sodium380mg

17%

% Daily Value is based on a 2,000 calorie day.

Seasoned ground beef spiced with warm spices and fresh herbs on soft, pillowy dough. These small flatbreads are baked until golden and are eaten warm as a main or appetizer.

Ingredients

35 SERVINGS

6 cupsall-purpose flour
2 tbspsugar
1 tbspinstant yeast
2 tspsalt
2 tbspnigella seeds — optional
¼ cupvegetable oil — or olive oil
½ cupyoghurt — optional
2½ cupswater
1½ lblean ground beef — or 50/50 mixture of beef and lamb
3onions — finely diced
2 cupsparsley — finely diced
200 mltomato paste
200 mltomato sauce
1 tbsppomegranate molasses — optional
½ tbspblack pepper
1 tbspsalt
2 tspcurry powder
1 tbspallspice
¼ tbspcinnamon powder — ground

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Method

1h 45m total

Read the method on Hungry PaprikasAmina Al-Saigh’s original page

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mainmiddle easternbaked goodbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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