Hungry Paprikas · by Amina Al-Saigh★ 5.0 (48)
Lahm Bi Ajeen / Sfiha (Middle Eastern Flatbread)
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 15%
CARBS 18G54% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 3G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef spiced with warm spices and fresh herbs on soft, pillowy dough. These small flatbreads are baked until golden and are eaten warm as a main or appetizer.
mainmiddle easternbaked goodbeef⚙️ food processor🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 6 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoons instant yeast
- 2 teaspoons salt
- 2 tablespoons nigella seeds (optional)
- 1/4 cup vegetable or olive oil
- 1/2 cup yoghurt (optional)
- 2.5 cups water (approximately - depends on your flour)
- 1.5 lbs lean ground beef (or a 50/50 mixture of beef and lamb)
- 3 onions (finely diced)
- 2 cups parsley (finely diced)
- 200 ml tomato paste
- 200 ml tomato sauce
- 1 tablespoon pomegranate molasses (optional)
- 1/2 tablespoon black pepper
- 1 tablespoon salt
- 2 teaspoons curry powder
- 1 tablespoon allspice
- 1/4 tablespoon cinnamon powder
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 15%
CARBS 18G54% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 3G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.