The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (190)
Ladolemono Greek Salad Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G100% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon-olive oil dressing with oregano and garlic. Bright and versatile, use it on salads, as a marinade, or drizzled on grilled vegetables.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup fresh lemon juice, (juice of 2 large lemons)
- 1 to 2 teaspoons dried oregano
- 1 large garlic clove (minced)
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¾ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G100% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.