My Korean Kitchen · by Sue Pressey★ 5.0 (13)
LA Galbi (Korean BBQ Short Ribs) - Sweet, Savory, and Perfectly Grilled
NUTRITION · PER SERVING750M COOK
CAL 44%·PRO 62%
CARBS 21G10% OF CAL
1G FIBER16G SUGAR5G OTHER
FAT 73G74% OF CAL
32G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Short ribs marinated in a sweet and savory sauce with soy, brown sugar, fruit, and spices, then grilled until caramelized. Authentic Korean BBQ with complex, tender results.
mainkoreanbeef🍳 skillet🌀 blender♨️ grill🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 800 g LA Galbi (Korean BBQ short ribs) ((1.8 lb), Available at Korean grocery stores or Korean butchers.)
- 6 Tbsp soy sauce ((I use Kikkoman.))
- 3 1/2 Tbsp dark brown sugar
- 2 Tbsp rice wine
- 70 g apple
- 70 g onion ( (2.5 oz))
- 1/2 kiwi ((seed area removed), about 40g / 1.4 oz)
- 1 1/2 Tbsp minced garlic
- 1/2 tsp minced ginger
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 750M
CAL 44%·PRO 62%
CARBS 21G10% OF CAL
1G FIBER16G SUGAR5G OTHER
FAT 73G74% OF CAL
32G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.