Pinch of Nom · by Pinch of Nom★ 4.0 (395)
Kung Pao Pork | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 44%
CARBS 30G38% OF CAL
2G FIBER21G SUGAR7G OTHER
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Kung Pao-style pork stir-fry made with peanuts or cashews, vegetables, and a sweet-savory sauce with lower calories than takeout. This is a quick dinner balanced between protein and vegetables.
mainchinesestir frypork🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g lean diced pork
- 2 tbsp cornflour
- 1 tsp Chinese 5 spice
- 1 tsp toasted sesame oil
- 60 g onion (thinly sliced)
- 160 g red pepper (cut into 2cm dice)
- 60 g carrot (cut into 3mm batons)
- 225 g tin bamboo shoots (drained)
- 2 garlic cloves (crushed)
- 1 tbsp brown sugar
- 3 tbsp granulated sweetener
- 60 ml cider vinegar
- 1 tbsp runny honey
- 2 tsp chilli flakes
- 2 tbsp tomato puree
- 1 tbsp dark soy sauce
- low calorie cooking spray
- 2 spring onions (finely sliced, to garnish)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 44%
CARBS 30G38% OF CAL
2G FIBER21G SUGAR7G OTHER
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.