Rasa Malaysia · by Bee Yinn Low★ 4.6 (254)
Kung Pao Chicken Recipe (The Best!)
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 60%
CARBS 10G11% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 23G57% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese stir-fry with tender chicken, roasted peanuts, and a savory-spicy sauce made with black vinegar and soy. This authentic recipe delivers restaurant-quality results at home with bold, balanced flavors.
mainchinesestir frybowlchicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz. (350g) boneless & skinless chicken breasts
- 3 tablespoons oil
- 2 cloves garlic (sliced diagonally)
- 5 slices fresh ginger (peeled )
- 6-8 dried red chilies (seeded and cut into halves)
- 3 tablespoons roasted peanuts
- 1 stalk scallion (cut into rings)
- 1 tablespoon cornstarch
- 1 tablespoon Chinese Shaoxing rice wine (optional)
- 2 teaspoons soy sauce
- 1 teaspoon oil
- 1 1/2 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon Chinese black vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 60%
CARBS 10G11% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 23G57% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 19mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.