Khin's Kitchen· by Khin★ 5.0 (29)

Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: chinese
Ingredients: 400 g Chicken breast (About 14oz, Boneless chicken thigh/breast, cut into small dices); ½ Onion (Cut small dices); 3 cloves Garlic (Finely chopped); 1 tbsp Ginger (Finely chopped or grated); 3-4 Spring Onions (Cut thin slices); 6-8 Dried chillies (Dried Sichuan Chillies or any long red chillies, cut and deseeded. ); 1 tsp Sichuan peppercorns (Crush/grind into fine coarse); 100 g Peanuts (About 3.5 oz, Raw or Roasted unsalted peanuts ); 2-3 tbsp Peanut oil (Or vegetable, sunflower or canola oil); 2 tsp Light soy sauce (Or regular all-purpose soy sauce); ½ tsp Baking Soda; 1 tsp Sugar; 1 tsp Corn starch (Or potato starch); 1 tbsp Light soy sauce (Or regular soy sauce); 1 tsp Dark soy sauce; 1 tbsp Shao Xing wine (Chinese cooking rice wine or rice vinegar); 2 tbsp Oyster sauce; 2 tsp Sugar; 1 tsp Sesame oil; ½ tsp Corn starch (Or potato starch)

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

20% of a 2,000 cal day

392KCAL

Protein

31g61% DV

% DAILY VALUE

Total Fat24g

31%

Saturated4g

18%

Unsaturated20g

—

Total Carbs15g

Fiber4g

13%

Total Sugars6g

—

incl. Added Sugars3g

Starch5g

—

Sodium919mg

40%

% Daily Value is based on a 2,000 calorie day.

A quick and easy kung pao chicken stir-fry with a homemade spicy, sweet, and savory sauce, peanuts, and vegetables. A classic Sichuan-inspired dish ready in 15 minutes.

Ingredients

4 SERVINGS

400 gChicken breast — boneless, small diced, 14 oz, or boneless chicken thigh
½Onion — small diced
3Garlic — finely chopped
1 tbspGinger — fresh, finely chopped or grated
3–4Spring Onions — thinly sliced
6–8Dried Sichuan Chillies — deseeded, cut, or any long red chillies
1 tspSichuan peppercorns
100 gPeanuts — unsalted, raw or roasted, 3½ oz
2–3 tbspPeanut oil — or vegetable oil or sunflower oil or canola oil
2 tspLight soy sauce — or regular all-purpose soy sauce
½ tspBaking Soda
1 tspSugar
1 tspCorn starch — or potato starch
1 tbspLight soy sauce — or regular soy sauce
1 tspDark soy sauce
1 tbspShao Xing wine (Chinese cooking rice wine) — or rice vinegar
2 tbspOyster sauce
2 tspSugar
1 tspSesame oil
½ tspCorn starch — or potato starch

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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