Krispy Kreme Doughnut Recipe
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Immaculate Bites · by Imma Adamu4.9 (537)

Krispy Kreme Doughnut Recipe

NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 9%
CARBS 33G58% OF CAL
3G FIBER15G SUGAR15G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy homemade donuts with a rich glaze that melts in your mouth. Tastes as good as store-bought Krispy Kremes when made fresh.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 ¼-ounce packages instant yeast ((or 4½ teaspoons))
  • ⅓ cup (80ml) warm water ((105-115℉/40-46℃))
  • 1½ cups (355ml) milk ((whole or low fat milk))
  • ½ cup (100g) granulated sugar
  • 1 teaspoon (7g) salt
  • 2 large eggs
  • ⅓ cup (76g) butter, ((or shortening) softened)
  • 5 cups (600g) all-purpose flour
  • Canola oil for frying
  • ½ cup (113g) butter (melted)
  • 2 cups (240g) powdered sugar
  • 2 teaspoon (10ml) vanilla
  • 5-7 tablespoons (75-103ml) evaporated milk
PREP
120M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.