My Korean Kitchen · by Sue Pressey★ 4.9 (7)
Korean Watermelon Punch (Subak Hwachae)
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 23%
CARBS 94G76% OF CAL
1G FIBER89G SUGAR4G OTHER
FAT 10G19% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity Korean punch made with watermelon, melon, and fresh fruits combined with soda and ice. It's refreshing and cooling, perfect for hot summer days or as a light dessert.
drinkkoreangluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 420 g watermelon ((15 ounces), balled or small cubed)
- 95 g melon ((3.4 ounces), balled or small cubed, optional)
- 40 g pineapple ((1.4 ounces), cubed, optional)
- 40 g lemon ((1.4 ounces), thinly sliced, optional)
- 20 g blueberries ((0.7 ounces), optional)
- fresh mint (for decoration, optional)
- 2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes (for extra chilling, optional)
- 2 cups strawberry flavor milk
- 1/2 cup milk
- 1 1/2 cups sprite
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 23%
CARBS 94G76% OF CAL
1G FIBER89G SUGAR4G OTHER
FAT 10G19% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 291mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.